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KMID : 1007520070160030485
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Food Science and Biotechnology
2007 Volume.16 No. 3 p.485 ~ p.488
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Pasting Properties of Crude β-Glucan from Spent Brewer`s Yeast on Wheat Flour and Starch
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Yoo Moon-Sik
Lee Young-Tack
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Abstract
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KEYWORD
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spent brewer`s yeast, β-glucan, Rapid Visco-Analyzer, RVA, pasting property
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FullTexts / Linksout information
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Listed journal information
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